– Sumo Bar Happy Menu –

PASTA

Salmon Mentaiko Pasta 12.90

Creamy mentaiko sauce and tobiko drizzled on seared salmon sashimi and pasta

Teriyaki Chicken Pasta 9.90

Juicy pan-roasted chicken with house wafu sauce, furikake, and tobiko served over pasta

Salmon Tartar Pasta 12.90

Fresh salmon diced and mixed with tartar, leek, and tobiko on pasta

Unagi Pasta 12.90

Unagi (freshwater eel) with tobiko and pasta

Scallop and Salmon Pasta 18.90

Scallop sashimi and salmon sashimi with wafu dressing served with furikake and flying fish roe on pasta

Aburi Sea Salt Salmon Pasta 12.90

Seared salmon with sea salt served on pasta with flying fish roe

salmon bowls

All salmon bowls come with cherry tomatoes, broccoli, and edamame. Option to switch to soba or salad or add onsen egg / avocado

12.90

Mentaiko Salmon Don
Salmon Poke Don
Spicy Salmon Poke Don
Salmon Sashimi Don
Black Pepper Salmon Don
Omega Samurai - 18.90
Mentai Samurai - 18.90

Alcohol

Sapporo 330ml (Draft) 9
Sapporo 500ml (Draft) 11

Tsingtao Pure Draft (640ml bottle) 12
Tsingtao Pure Draft (316ml bottle) 9

House Sake (big glass) 14
One-Cup Sake (200ml) 16

Sake 1.8L Bottle 118
Kuromatsu Hakushika Junmai
Silk Bottle (720ml) 88

Izakaya bar snacks

Salmon Sashimi 8.00
Spicy Salmon Poke 8.00
Maguro Natto 8.00
Salmon Natto 8.00
Mekajiki Natto 8.00
Amaebi Karaage 8.00
Unagi Kabayaki 8.00
Shishamo Karaage 5.00
Tako Wasabi 5.00
Tori Karaage 8.00
Spicy Tori Karaage 8.00
Chuka Kurage 5.00
Chuka Wakame 5.00
Edamame 5.00
Ebi Fry 5.00
Tempura Dory Fish 5.00
Kaki (Oyster) Fry 5.00

rice bowls

Bara Chirashi Don 12.90

Cubed assorted sashimi including tuna, salmon, and swordfish, along with avocado and flying fish roe on a bed of seasoned rice

Unagi Tamago Don 12.90

Freshwater eel with sweet egg, avocado, tobiko, and furikake over mixed grain rice

Ebi Tobiko Don 12.90

Ebi (cooked prawn), ama ebi (sweet prawn), and tobiko (flying fish roe). Pure luxury.

Yakiniku Don 12.90

Seared beef with onsen egg, furikake, and tobiko over mixed-grain rice

Teriyaki Chicken Don 9.90

Pan-roasted chicken served with broccoli, cherry, tomato, and mixed grain rice with house teriyaki sauce

Teriyaki Hotate (Scallop) Don 12.90

Pan-seared scallops glazed in teriyaki and served with broccoli, cherry tomatoes, and edamame

Negitoro Don 12.90

Minced raw tuna belly with cherry tomatoes, edamame, and broccoli on furikake tobiko rice

Ikura Tobiko Don 18.90

Marinated ikura (salmon roe) and tobiko (flying fish roe) with Japanese cucumber on rice. The ultimate bowl for roe lovers.

Hotate, Salmon, and Ikura Don 18.90

Raw scallop, salmon sashimi, and salmon roe on furikake rice

Ebi Fry Don 9.90

Deep-fried prawn with broccoli, edamame, and cherry tomatoes served over furikake and tobiko rice

Dory Tempura Don 9.90

Deep-fried battered dory fish with tartar sauce, edamame, broccoli, and cherry tomatoes over furikake rice

Shishamo Karaage Don 9.90

Deep-fried “willow-leaf fish” served with broccoli, edamame, and cherry tomatoes on rice

Tori Karaage Don 9.90

Fried chicken with edamame, cherry tomatoes, and broccoli over furikake rice

Saba Teriyaki Don 9.90

Grilled mackerel with teriyaki sauce served with our seasoned rice, broccoli, edamame, and cherry tomatoes

Vegetable Don 12.90

Avocado, broccoli, walnuts, edamame, cherry tomatoes, and mixed green salad with wafu dressing